Active Ingredients: 1%N – 2%P – 3%K

Key Benefits:

1. It helps in the formation of new cells, the growth of tissues and the formation of some organic compounds in the plant.
2. By affecting the formation of sugar and starch in the energy metabolism of the plant.
3. It increases the amount of energy and ensures that the energy is transported and stored to the required places.
4. It provides the formation of shoots and buds in fruit trees.